CHICKEN STAND

MAKE INCREDIBLY TENDER CHICKEN.

The Kamado Joe Chicken Stand allows you to make incredibly tender chicken on all outdoor grills and indoor ovens. Make “beer can chicken” or add your favorite marinade to the Chicken Stand. The Chicken Stand is all ceramic and dishwasher safe for easy clean up and years of use.

METHODS

Grilling

Direct Method (~1 hour @ 175°C)

Place chicken on Chicken Stand directly on cooking grate.

Recommended for chickens up to 2.3 kg in weight or smaller.

Roasting

Indirect Method (1.45 hours @ 160°C)

Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate.

Smoking

Indirect Method (3.5 hours @ 105°C)

Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate.

If you are using an internal thermometer, the target temperature is 71°C.

PREP INSTRUCTIONS

1. Remove giblets package from whole chicken and trim off any excess skin
2. Wash chicken and pat dry outside with paper towel
3. Add your favorite dry rub to the skin and/or between the meat and skin
4. Use the legs of the chicken to balance it on the Kamado Joe Chicken Stand